The Basic Recipe:

-1 sweet potato cut into fairly thin wedges

– couple of tablespoons of olive oil

-salt and pepper to taste

It’s simple,just toss the wedges in oil and season with salt and pepper.Then cook for 25-40 minutes (depending on how crispy you want them) between 180-200 degrees Celsius.

You can jazz them up however you like.Want herbs ? Add herbs! Want spices ? Go ahead ! Experiment and see what flavour combinations float your boat.

(Cook for longer to get a crispy,tatsy,healthy alternative to the traditional chip)

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